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Shop / Marttiini Fillet Knives
👨🍳【 PERFECTED BONING KNIFE】— The Black Hawk Series 7-Inch Boning Knife, featuring a narrow blade and a tapered tip and is designed to de-bone, fillet, skin and trim the meats with nimble controls. Adopting special-forged high-carbon stainless steel with a precise vacuum heat-treatment and nitrogen cryogenic tempering, it ensures you the superb hardness, flexibility, and lasting performance.
👨🍳【 PEAK PERFORMANCE】— Our experienced knife smiths hand sharpen the phenomenally sharp edge with traditional 3-step Honbazuke method to be 14-16 degree per side. Full-tang structure with triple rivets built-in balance each knife and ensure solid durability and superior resilience.
👨🍳【 ERGONOMIC DESIGN】— Every curve and angle of the handle is ergonomically designed for a comfortable and ambidextrous hold. The shape of the blade also brings you a minimal slicing resistance. This boning knife works tirelessly beside you and separating the meats away effortlessly and most importantly, excitement back to cooking.
👨🍳【 SLEEK AND SIMPLE LOOK】— The blade is hand polished to a satin finish revealing a stunning look. Luxury imported black pakkawood handles highlights the harmony appearance to the whole piece.
👨🍳【 100% SATISFACTION OR MONEY BACK GUARANTEE】— We promise a superior product that will give you a lifetime of exemplary service, try it risk-free, we know you'll love it! Comes with a premium gift box, the high-value performance never look so good!
brand | TUO |
color | BLACK HAWK |
blade_edge | Plain |
item_length | 5 Inches |
item_weight | 6.7 ounces |
blade_length | 7 Inches |
manufacturer | TUO |
blade_material | High Carbon Steel |
handle_material | Stainless Steel,High-carbon,Steel |
customer_reviews | 4.6 4.6 out of 5 stars 9,519 ratings 4.6 out of 5 stars |
number_of_pieces | 7 |
best_sellers_rank | #18,468 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #71 in Paring Knives |
construction_type | Forged |
item_model_number | TC1213 |
is_dishwasher_safe | No |
date_first_available | August 20, 2019 |
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